We started with lunch. BBQ, potato salad, baked beans, chips, can you say YUM? The kids ate at the kid table and shared their food with each other. How sweet they were! And the rest of us ate at the adult table. That's so strange that we are now the adults and not the kids. Where did time go?
Saturday, August 20, 2011
Pool Party!
We started with lunch. BBQ, potato salad, baked beans, chips, can you say YUM? The kids ate at the kid table and shared their food with each other. How sweet they were! And the rest of us ate at the adult table. That's so strange that we are now the adults and not the kids. Where did time go?
Friday, August 19, 2011
Little and Isaac
Saturday, August 6, 2011
Surprise! Happy Birthday to Me!
I had no clue, and this is the first time anybody has ever surprised me like this. I can't remember anyone ever doing something so sweet and thoughtful for me. I was definitely overwhelmed with emotion, so much that I couldn't even walk in the room after I came in the front door. I was in tears!
I'll start at the beginning. My mom asked me if I'd like for her to take me shopping for a pair of pants for my birthday (since I don't have any that fit). So I said "of course" and she picked me up at 9 AM so we could get breakfast on the way to Bridge Street. Little did I know what was happening at my house in the meantime. And if I had I just might have fixed my hair and worn a cuter outfit. We didn't find any pants but decided to go to Anthropologie to look for some tops. I called Frank to let him know I'd found a couple of tops and that we'd be heading home soon. Again, little did I know that people were in the background at my house decorating and preparing for the big shindig! We left Bridge Street at about 11 AM to head home, and on our way I mentioned to my mom that I wanted to stop by Michael's to get something for a craft I'm going to make. She said we better wait until next week because Frank and my dad will be ready for us to get home to go to lunch. Great story, mom! So I thought we were going to go to lunch with my dad and then after Little's afternoon nap, we were going to take her over to spend the night with my parents while we met a small group of friends at Bonefish Grill for dinner. This story was very elaborate, down to me having an outfit picked out and what time we'd pick up Little in the morning at my parents' house. You just never know who you can trust, do you?
We pulled up at home and there were cars outside my house. Because nothing was really on my radar, I still didn't clue in as to what was going on. I noticed Leah's car and wondered if maybe just a couple of people were inside. Frank was sitting on the front porch waiting for me and handed me a necklace to put on. It said "Why Grow Up?" and had big 30's on it...the same necklace I bought for Leah last year when she turned 30.
As soon as we walked in the door, there were decorations hanging from the ceiling, balloons all over the place, and people...lots and lots of people! I was shocked and just turned around and buried my head in Frank's chest and cried. How blessed I am! I couldn't stop crying for a minute. Then, I tried to hold myself together and then I noticed who all was here. And immediately I saw Daniel! My sweet brother-in-law who was supposedly halfway across the world! What a surprise!
Sunday, July 31, 2011
A Weekend of Celebrating
On Sunday we all went to church and then lunch with friends. It was a great birthday weekend. Stay tuned because next weekend we'll have ANOTHER birthday weekend. This one will be my big 3-0!!!
Mollie's New Friend
Thursday, July 28, 2011
Little's One Year Photo Shoot
Boston Cream Pie...Oh My!
First, I'll let you know that I spared no expense on the fat content of this cake. Normally I would use 1% milk and light sour cream, but NOT this time! I used whole milk and regular sour cream. And wait until you see the rest of the ingredients. This dessert is rich! One thing I really liked about this recipe is that the actual "cake" part of the dessert is a cake mix. I did not want to have to make a cake from scratch. And with all the other richness of the dessert, you seriously cannot tell that the cake is not made from scratch. Trust me. Or just come by and taste a piece of Frank's birthday cake.
There are three parts to the cake.
Step one: First part is the yellow cake. Use 1 box of yellow cake mix and prepare according to the directions on the box for a round cake. FYI: You only need one layer, so you can either make something else with the rest or throw it away. The only change I made to the box directions is that I used olive oil instead of vegetable oil in my batter. When your cake is done baking, cool completely.
Step two: The chocolate ganache topping. This is good to make as soon as you put your cake in the oven because after you make the chocolate topping, you have to put it in the fridge to cool.
Ingredients:
6 1oz squares of Baker's unsweetened chocolate
3/4 cup heavy whipping cream
2 cups confectioners sugar
Use a double boiler and melt the chocolate and the cream together. I do not own a double boiler, but you can see in the picture that you can easily make one yourself by putting a glass mixing bowl in a saucepan. Be sure to stir regularly so as not to burn the chocolate.
Once the mixture is smooth whisk in the sugar and keep whisking until it is smooth.
Put the ganache in the fridge and let it cool until it is a spreadable consistency or about 30 minutes.Step 3: The filling
1 small box of instant vanilla pudding mix
1 1/2 cups heavy whipping cream
1/2 cup confectioners’ sugar
1/2 cup of milk
1/4 cup sour cream
Directions:
In a large bowl mix together the pudding, cream, confectioners’ sugar, milk, and sour cream.
Beat at medium speed until stiff peaks form - should be the consistency of thick pudding.
Once your cake is cooled, you are ready to assemble. Cut the cake in half. The best way to do this evenly is to first make a 2 inch cut around the outer edge of the cake. Then you can cut all the way through. I used a fish filet knife because of how long and sharp it was, and it worked perfectly! Slide the top layer onto another plate so you can put the filling on the bottom layer. Then, slide the top layer back on. By this time, your ganache should be ready to spread over the top.